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21-4 Prevent Forest Fires

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday March 10th 2021
1.060
1.014
6.0%
51.2
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb US - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 70%
0.50 lb Munich0.5 lb Munich 37 6 9.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.2%
10 oz Smoked Malt10 oz Smoked Malt 37 5 11.5%
5.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 24.06 26.7%
0.40 oz Yakima Chief Hops - Saaz CZ0.4 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 10.27 26.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 30 min 7.89 26.7%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 15 min 8.95 20%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 151 °F 152 °F 90 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.71 10.9  
Mash volume with grains 3.15 12.6  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.18 16.7
Equipment Profile Used: System Default
 
Notes


Total Water Needed
3.50 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
3.94 Gallons
PreBoil Wort
3.25 Gallons
PostBoil Wort
2.75 Gallons
Into Fermenter
2.50 Gallons

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  • Last Updated: 2021-03-12 18:52 UTC