Brewer's Friend

Print

Black Pudding

330 calories 33.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 22.4 °P (recipe based estimate)
Post Boil Gravity: 25.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Monday March 8th 2021
25.1 °P
6.5 °P
10.5%
54.4
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 2.77 35%
75 kg BE - Pale Ale75 kg Pale Ale 38 7.58 26.2%
25 kg Cara 20L25 kg Cara 20L 34 57.21 8.7%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 8.7%
12.50 kg German - Rye12.5 kg Rye 38 7.84 4.4%
6 kg Belgian - Roasted Barley6 kg Roasted Barley 30 1532.93 2.1%
12.50 kg Dingemans - Mroost 1400 MD (Debittered black malt)12.5 kg Mroost 1400 MD (Debittered black malt) 35 1399.5 4.4%
25 kg Belgian - Chocolate25 kg Chocolate 30 905.81 8.7%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 1.7%
286 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 48.51 66.7%
500 g Green Bullet500 g Green Bullet Hops Pellet 12.4 Whirlpool 0 min 5.85 33.3%
1,500 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.83 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4652 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 546.05 L. Suggest reducing initial water volume to 45.4 L and adding 500.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1028.46 L 843
Strike water volume at mash thickness of 3 L/kg 843
Mash volume with grains 1028.5
Grain absorption losses -281
Remaining sparge water volume 35.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 546.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 532.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 530
Total: 878.5  
Equipment Profile Used: System Default
"Black Pudding" Imperial Stout beer recipe by Brewer #111752. All Grain, ABV 10.54%, IBU 54.36, SRM 98.5, Fermentables: (Pilsner, Pale Ale, Cara 20L, Flaked Oats, Rye, Roasted Barley, Mroost 1400 MD (Debittered black malt), Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Green Bullet)
Last Updated and Sharing
 
1,035
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-04 07:42 UTC