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Rustic Session Saison

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday March 6th 2021
1.046
1.004
5.5%
24.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 10%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Vienna2 lb Vienna 35 4 16%
1.25 lb Rye1.25 lb Rye 38 3.5 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Galena0.65 oz Galena Hops Pellet 13.2 Boil 60 min 22.32 22.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.14 34.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 0 min 34.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 3.9 Boil 5 min 0.51 8.6%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1.52 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 152 °F 60 min
5.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.4 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Rustic Session Saison" Saison beer recipe by MrZuckerkorn. All Grain, ABV 5.52%, IBU 23.97, SRM 3.61, Fermentables: (Wheat, Pale 2-Row, Vienna, Rye) Hops: (Galena, Saaz, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-08-01 13:26 UTC