Solent Way Red IPA - Beer Recipe - Brewer's Friend

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Solent Way Red IPA

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 24.46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 4th 2021
1.049
1.009
5.3%
47.4
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg GB - Maris Otter Pale3.9 kg Maris Otter Pale 38 2.43 82.5%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 4.2%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 150.45 2.1%
200 g GB - Wheat200 g Wheat 37 2.81 4.2%
125 g Dingemans - Biscuit125 g Biscuit 34.5 22 2.6%
125 g Munich - Light 10L125 g Munich - Light 10L 33 10 2.6%
75 g DE - Carafa II75 g Carafa II 32 431.5 1.6%
4,725 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 60 min 21.15 16.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Boil 20 min 22.42 38.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 10 min 3.84 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 0 min 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 0 min 22.2%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
12.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.9
Mash volume with grains 22
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Solent Way Red IPA" Specialty IPA: Red IPA beer recipe by Terry Rayment. All Grain, ABV 5.27%, IBU 47.41, SRM 14.67, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal Dark, Wheat, Biscuit, Munich - Light 10L, Carafa II) Hops: (Mosaic, Amarillo) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 20:44 UTC