Patience is a Virtue - Beer Recipe - Brewer's Friend

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Patience is a Virtue

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 25th 2021
1.059
1.012
6.2%
6.5
10.9
5.3
7.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale £ 1.24 / kg
£ 2.48 		38 4 34.8%
0.70 kg Munich0.7 kg Munich 37 6 12.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat £ 1.60 / kg
£ 0.80 		34 2 8.7%
0.20 kg Weyermann - Special W0.2 kg Special W £ 1.65 / kg
£ 0.33 		33.6 115 3.5%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat £ 2.00 / kg
£ 1.50 		36 2 13%
1.25 kg Crisp Malting - Pale Wheat Malt1.25 kg Pale Wheat Malt £ 1.60 / kg
£ 2.00 		38.7 2 21.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.6%
5.75 kg / £ 7.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13.5 Boil 30 min 6.46 100%
5 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 80 50 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Inspired by https://byo.com/article/flanders-red-ale/

Last Updated and Sharing
 
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  • Last Updated: 2021-09-13 08:57 UTC