3 Oat Cream NEIPA - Variant - Beer Recipe - Brewer's Friend

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3 Oat Cream NEIPA - Variant

258 calories 29.2 g 355 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 258 calories (Per 355ml)
Carbs: 29.2 g (Per 355ml)
Created: Thursday February 25th 2021
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3 Oat Cream NEIPA - Variant

by simonjc

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 25

1.077
1.023
7.1%
24.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 54.4%
1 kg Barrett Burston - Ale Malt1 kg Ale Malt 36.8 2.8 13.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.6%
0.50 kg New Zealand - Rolled Barley0.5 kg Rolled Barley 35.4 1.7 6.8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior (16 AA)6 g Warrior (16 AA) Hops Pellet 16 First Wort 0 min 11.83 1.4%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Whirlpool at 80 °C 30 min 4.91 9.2%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 9.2%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 30 min 7.26 9.2%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 2 6.9%
66 g Citra (11 AA)66 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 2 15.1%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 2 6.9%
42 g Amarillo (8.6 AA)42 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 4 9.6%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 4 22.9%
42 g Simcoe (12.7 AA)42 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 4 9.6%
436 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.02 L Strike 68 °C 67 °C 60 min
14 L Sparge 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 35.6
Mash volume with grains (equipment estimates 33.7 L) 40.1
Grain absorption losses (steeping) -6.8
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 21.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor (equipment estimates 21.4 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Something's up with the Water Calculations!
Pre Boil target, 10.051
OG Target 1.064
FG Target 1.017



Dextrose with mash
Lactose at 10mins before end of boil with yeast nutrient

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  • Last Updated: 2021-03-15 06:11 UTC
  • Snapshot Created: 2021-02-25 12:29 UTC