Dubbelbock - Beer Recipe - Brewer's Friend

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Dubbelbock

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.082
1.021
7.9%
28.6
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Finland - Vienna Malt5.7 kg Vienna Malt 36 3 94.2%
0.15 kg Finland - Crystal Malt 500.15 kg Crystal Malt 50 35 19 2.5%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 1.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 20.49 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 8.13 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 10 °C 0 min 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Fining Boil 15 min.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
4 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
hjo vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 67 °C 60 min
18 L Sparge 67 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34  
Equipment Profile Used: System Default
"Dubbelbock" Doppelbock beer recipe by Erik.R. All Grain, ABV 7.93%, IBU 28.63, SRM 8.76, Fermentables: (Vienna Malt, Crystal Malt 50, Wheat Malt, Special B) Hops: (Hallertau Mittelfruh (3.75 AA), Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 21:39 UTC