Tropical Haze-Homre Brew Supply .com - Beer Recipe - Brewer's Friend

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Tropical Haze-Homre Brew Supply .com

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday February 20th 2021
1.073
1.019
7.0%
49.3
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 34.3%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 34.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
4 oz Honey Malt4 oz Honey Malt 37 25 1.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 60 min 34.1 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 40 min 3.23 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 40 min 2.57 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 2.27 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 2.84 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 2.26 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.99 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.95 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 6.55 g.    
Strike water volume at mash thickness of 2.2 qt/lb 8.8 35.2  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 10.08 40.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3.7 14.8  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.2 12.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.91 11.7  
Going into fermentor 6 24  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Tropical Haze-Homre Brew Supply .com" Specialty IPA: New England IPA beer recipe by David Desjardins. All Grain, ABV 7.02%, IBU 49.27, SRM 6.14, Fermentables: (Pale Ale, Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt, Acidulated Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (El Dorado, Mosaic, Citra)
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  • Last Updated: 2021-02-20 23:06 UTC