Mean Californian common - Beer Recipe - Brewer's Friend

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Mean Californian common

158 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday February 20th 2021
1.051
1.016
4.6%
31.7
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 68%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 9.7%
0.25 kg Bestmalz - BEST Caramel Munich I0.25 kg BEST Caramel Munich I 34.5 35 4.9%
0.25 kg Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II 34.5 45.5 4.9%
0.50 kg American - Victory0.5 kg Victory 34 28 9.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.9%
0.05 kg Weyermann - Carafa Special Type 1 0.05 kg Carafa Special Type 1 29.9 340 1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 27.46 37.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Whirlpool 20 min 4.24 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.1
Mash volume with grains (equipment estimates 38.3 L) 38.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2021-02-26 22:11 UTC