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XPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.95 liters
Post Boil Size: 30.47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday February 19th 2021
1.056
1.014
5.6%
38.5
4.4
5.3
28.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt $ 1.60 / kg
$ 6.40 		37.3 2.54 70.2%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt $ 2.00 / kg
$ 2.00 		37.7 1.93 17.5%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 8.8%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.5%
5.70 kg / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops $ 0.10 / g
$ 0.48 		Pellet 11 First Wort 90 min 7.38 2.1%
5 g Mosaic5 g Mosaic Hops $ 0.09 / g
$ 0.45 		Pellet 12.5 First Wort 90 min 8.38 2.1%
5 g Simcoe5 g Simcoe Hops $ 0.06 / g
$ 0.30 		Pellet 12.7 First Wort 90 min 8.52 2.1%
25 g Citra25 g Citra Hops $ 0.10 / g
$ 2.40 		Pellet 11 Whirlpool at 85 °C 30 min 4.3 10.4%
25 g Mosaic25 g Mosaic Hops $ 0.09 / g
$ 2.23 		Pellet 12.5 Whirlpool at 85 °C 30 min 4.89 10.4%
25 g Simcoe25 g Simcoe Hops $ 0.06 / g
$ 1.50 		Pellet 12.7 Whirlpool at 85 °C 30 min 4.97 10.4%
50 g Citra50 g Citra Hops $ 0.10 / g
$ 4.80 		Pellet 11 Dry Hop 3 days 20.8%
50 g Mosaic50 g Mosaic Hops $ 0.09 / g
$ 4.45 		Pellet 12.5 Dry Hop 3 days 20.8%
50 g Simcoe50 g Simcoe Hops $ 0.06 / g
$ 3.00 		Pellet 12.7 Dry Hop 3 days 20.8%
240 g / $ 19.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 476 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 476 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.52 bar       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 90 min
28 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.5 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.1 L) 23
Total: 44.6  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.55%, IBU 38.45, SRM 4.39, Fermentables: ( American Ale Malt, Pilsner Malt, Harraways Flaked Wheat, Sour Grapes Malt Acid) Hops: (Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 07:06 UTC
  • Snapshot Created: 2021-02-19 19:37 UTC
  • Link To Parent Recipe