Mangbro - Beer Recipe - Brewer's Friend

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Mangbro

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 19th 2021
1.056
1.013
5.7%
83.3
5.5
n/a
4.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Deer Creek - Keystone Pale6 lb Keystone Pale 37.7 2.9 50%
3 lb The Swaen - Swaen Pilsner3 lb Swaen Pilsner 1.56 / lb
4.68
38 2 25%
1 lb Muntons - United Kingdom - Maris Otter1 lb United Kingdom - Maris Otter 38 2.3 8.3%
6 oz German - CaraRed6 oz CaraRed 34 20 3.1%
4 oz Briess - American - Carapils Malt4 oz American - Carapils Malt 34.5 1.5 2.1%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.2%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 3.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.1%
192 oz / 4.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 Boil 30 min 34.84 11.8%
1 oz HBC 4721 oz HBC 472 Hops Pellet 7.7 Boil 15 min 13.12 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 15 min 19.6 11.8%
1.50 oz HBC 4721.5 oz HBC 472 Hops Pellet 7.7 Whirlpool 20 min 7.86 17.6%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Whirlpool 20 min 7.83 11.8%
1 oz HBC 4721 oz HBC 472 Hops Pellet 7.7 Dry Hop (High Krausen) 3 days 11.8%
2 oz Azacca2 oz Azacca Hops Pellet 11.5 Dry Hop (High Krausen) 3 days 23.5%
8.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.66 g | 26.6 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Mangbro" American IPA beer recipe by legend0406. BIAB, ABV 5.71%, IBU 83.25, SRM 5.51, Fermentables: ( Keystone Pale, Swaen Pilsner, United Kingdom - Maris Otter, CaraRed, American - Carapils Malt, Flaked Barley, Flaked Wheat, Acidulated Malt) Hops: (Magnum, HBC 472, Azacca) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-02-21 23:05 UTC