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Hooper's Old Peculier mk3

276 calories 29.8 g .5 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.32 liters
Post Boil Size: 11.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 276 calories (Per .5L)
Carbs: 29.8 g (Per .5L)
Created: Saturday February 13th 2021
1.059
1.016
5.9%
19.4
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 70.9%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 10.6%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 7.1%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 3.5%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 3.5%
0.07 kg Simpsons - Roasted Barley0.07 kg Roasted Barley 28.52 600 2.5%
0.05 kg Molasses0.05 kg Molasses - (late boil kettle addition) 36 80 1.8%
2.82 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 10.72 33.3%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 10 min 3.67 16.7%
5 g Target5 g Target Hops Pellet 11.5 Boil 10 min 4.97 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Chalk Water Agt Mash 90 min.
0.50 tsp Gypsum Water Agt Mash 90 min.
0.13 tsp Salt Water Agt Mash 90 min.
1.25 tsp Lactic acid Water Agt Mash 90 min.
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 45.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein rest Infusion 30 °C 55 °C 30 min
Infusion 55 °C 67 °C 60 min
5 L Fly Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.9
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.6 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.3
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 11
Total: 18  
Equipment Profile Used: System Default
 
Notes

Trying some wheat and dextrin malt for a bit more body & head retention.

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  • Last Updated: 2021-03-06 09:26 UTC