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Office Gossip

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday February 10th 2021
1.065
1.016
6.4%
45.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 60 min 9.11 2.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 14.8 First Wort 60 min 12.26 2.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 60 min 10.36 2.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 1.29 2.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 14.8 Whirlpool at 180 °F 40 min 1.73 2.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 1.46 2.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 2.55 5.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.7 Whirlpool at 170 °F 30 min 3.41 5.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 2.9 5.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 6.3%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 6.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 6.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 8 days 7.3%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.3%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.4%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Strike 164 °F 152 °F 60 min
3.7 gal Batch Sparge 172 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

USed S-04for the first batch. Store out of Imperial Juice

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  • Last Updated: 2022-03-24 21:34 UTC