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#5 - West Coast Session IPA

177 calories 19.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelsey Mcnair
Calories: 177 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)
Created: Saturday February 6th 2021
1.038
1.011
3.5%
85.6
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 g German - CaraMunich III230 g CaraMunich III 34 57 5%
230 g Weyermann - Carapils230 g Carapils 34.5 2.1 5%
90 g Weyermann - Melanoidin90 g Melanoidin 34.5 27 2%
3.96 kg Crisp Malting - No.19 Floor Malt Maris Otter3.96 kg No.19 Floor Malt Maris Otter 37 3 86.1%
90 g Crisp Malting - Vienna Malt90 g Vienna Malt 36.8 3.3 2%
4,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 34.8 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.34 3.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.62 3.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 6.84 8.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 4.63 8.6%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand 20 min 5.92 8.6%
28 g Chinook28 g Chinook Hops Pellet 13 Hop Stand 20 min 7 8.6%
28 g Tomahawk28 g Tomahawk Hops Pellet 15 Hop Stand 20 min 8.08 8.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C Day 7 8.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C Day 7 8.6%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop at 20 °C Day 7 8.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 7 8.6%
28 g Tomahawk28 g Tomahawk Hops Pellet 15 Dry Hop at 20 °C Day 7 8.6%
7 g Tomahawk7 g Tomahawk Hops Pellet 15 Boil 30 min 9.36 2.1%
327 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 80 °C 70 °C 60 min
Mash out at 75 for 10min Temperature 70 °C 75 °C 10 min
14.4 L Fly Sparge 60 °C 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 37.5
Mash volume with grains (equipment estimates 43.3 L) 40.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Volume into fermentor 26
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

https://www.stonebrewing.com/beer/stone-collaborations/ballast-point-kelsey-mcnair-stone-san-diego-county-session-ale#ageGatePassed

https://www.homebrewtalk.com/threads/stone-ballast-point-kelsey-mcnair-collaboration.201080/

Here is the recipe for 7 gallons of wort with a mash efficiency of 82%:

OG: 1.042
8.75lb Domestic 2-row
0.5lb Crisp Crystal Malt 77L
0.5lb CaraPils
0.2lb Honey Malt
0.1lb CaraVienne Malt

Mash at 70C for 60 minutes

Boil for 90 minutes
Hops:
20g Warrior (38.2 IBU) at 60 min
7g CTZ (7.3 IBU) at 30 min
10g Amarillo (3.1 IBU) at 10 min
10g Simcoe (4.3 IBU) at 10 min
1oz each Simcoe, Amarillo, Chinook, Citra, CTZ at 0 min
1oz each Simcoe, Amarillo, Chinook, Citra, CTZ dry hop

Fermentation:
WLP001 or WY1056 at 67F until completely fermented
FG should be 1.010~1.011

Reduce temp to 10C to settle out yeast

Remove trub and return to 20C and dry hop for 7 days.

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  • Last Updated: 2021-03-07 14:21 UTC