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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 1st 2021
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1.062
1.012
6.5%
54.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 3.3%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 3.3%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 21.7%
0.10 kg Tate and Lyle - Golden Syrup0.1 kg Golden Syrup 40 1 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 21.17 16.7%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 16.93 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.72 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.04 16.7%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand 5 min 3.24 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand 5 min 2.53 8.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 12.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 2 days 12.5%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.2 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.3 L) 19
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.9 L) 17
Total: 24.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #347755. All Grain, ABV 6.54%, IBU 54.63, SRM 6.62, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Melanoidin, Rolled Oats, Extra Pale Malt, Golden Syrup) Hops: (Centennial, Warrior, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 19:51 UTC