V’s Amber Lager 2021 - Beer Recipe - Brewer's Friend

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V’s Amber Lager 2021

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.983 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 22nd 2021
1.059
1.009
6.5%
24.6
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - MUNICH MALT110 lb MUNICH MALT 37.3 10.5 61.1%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 2.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 1.1%
4 lb Bestmalz - BEST Chit Malt4 lb BEST Chit Malt 23 1.4 2.2%
3 lb Bestmalz - BEST Acidulated3 lb BEST Acidulated 35.9 2.81 1.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 0.6%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 30.6%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 21.58 66.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 3.03 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
864 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 59.4 gal (237.6 qt) 45 180  
Strike water volume at mash thickness of 1 qt/lb 45 180  
Mash volume with grains (equipment estimates -34.6 g | -138.4 qt) 59.4 237.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 105 420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6 24  
Top off amount 94 376  
Going into fermentor 100 400  
Total: 127.75 511
Equipment Profile Used: System Default
"V’s Amber Lager 2021" Märzen beer recipe by Samwhois75. All Grain, ABV 6.52%, IBU 24.61, SRM 12.24, Fermentables: (MUNICH MALT, CaraMunich III, Melanoidin, BEST Chit Malt, BEST Acidulated, Midnight Wheat Malt, Pale 2-Row) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 14:36 UTC