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Radioactive Rye Saison

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Spitaleri
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 18th 2021
1.067
1.012
7.3%
44.9
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152.40 oz Dingemans - Belgian Pilsner Malt152.4 oz Belgian Pilsner Malt 37 1.6 72.4%
27.70 oz Briess - Rye Malt27.7 oz Rye Malt 36.8 3.7 13.2%
13.90 oz Aromatic Malt13.9 oz Aromatic Malt 35 20 6.6%
13.90 oz Munich - Light 10L13.9 oz Munich - Light 10L 33 10 6.6%
2.60 oz American - Roasted Barley2.6 oz Roasted Barley 33 300 1.2%
210.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 20 min 38.07 50%
2 oz Saaz2 oz Saaz Hops Pellet 4.5 Boil 5 min 6.88 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
1 oz Clove Spice Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
5.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       Temp: 78 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 166 °F 152 °F 60 min
5.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.11 16.4  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Radioactive Rye Saison" Saison beer recipe by Shawn Spitaleri. All Grain, ABV 7.31%, IBU 44.94, SRM 11.36, Fermentables: (Belgian Pilsner Malt, Rye Malt, Aromatic Malt, Munich - Light 10L, Roasted Barley) Hops: (Perle, Saaz) Other: (Coriander Seed, Clove, Gypsum, Lactic acid)
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  • Last Updated: 2021-02-10 07:00 UTC