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hazy ipa

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.7%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 7.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.3 Boil 60 min 7.82 5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.3 Boil 5 min 4.68 15%
1 oz Citra1 oz Citra Hops Pellet 11.2 Boil 1 min 0.91 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 1 min 0.96 10%
1 oz Citra1 oz Citra Hops Pellet 11.2 Whirlpool 0 min 7.63 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Whirlpool 0 min 8.03 10%
2 oz Citra2 oz Citra Hops Pellet 11.2 Dry Hop 4 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1/2 teaspn epson salt in hot liquior tank. 1/4 cc,gypsum,sea salt & baking soda in mash. 1/4 cc in boil pot
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.39 g | 5.5 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
 
Notes

og 1.068 although I used 8 gal water, volume was 4.25 gal

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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 16:41 UTC