System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 69.5% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 19.2% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.8% | |
3 oz | Rice Hulls | 0 | 0 | 1.8% | |
4 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.4% | |
4 oz | Honey Malt | 37 | 25 | 2.4% | |
10.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Centennial (8.4 AA) | Pellet | 8.4 | Boil | 30 min | 11.72 | 4.8% | |
0.50 oz | Yakima Valley Hops - Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 15 min | 7.75 | 4.8% | |
0.25 oz | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Boil | 15 min | 6.49 | 2.4% | |
0.50 oz | Yakima Valley Hops - Amarillo (8.6 AA) | Pellet | 8.6 | Boil at 212 °F | 10 min | 5.66 | 4.8% | |
0.50 oz | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Boil at 175 °F | 10 min | 9.48 | 4.8% | |
1 oz | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Boil | 5 min | 10.43 | 9.5% | |
0.50 oz | Yakima Valley Hops - Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool at 175 °F | 15 min | 1.84 | 4.8% | |
2 oz | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Whirlpool at 175 °F | 15 min | 12.33 | 19% | |
1.75 oz | Yakima Chief Hops - Amarillo (10 AA) | Pellet | 10 | Dry Hop | 3 days | 16.7% | ||
3 oz | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Dry Hop at 58 °F | 3 days | 28.6% | ||
10.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Epsom Salt | Water Agt | Mash | -- | |
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
1.50 g | Table Salt | Water Agt | Mash | -- | |
40 ml | Phosphoric acid | Water Agt | Mash | -- | |
2 g | Gypsum | Water Agt | Mash | -- |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.38 gal | Strike | 162 °F | 152 °F | 60 min | |
2.7 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.44 | 17.7 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 6.07 | 24.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) | 5.25 | 21 |
Total: | 7.62 | 30.5 |
Equipment Profile Used: | System Default |