Golden 2 winter lightning - Beer Recipe - Brewer's Friend

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Golden 2 winter lightning

303 calories 37.3 g 500 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 37.3 g (Per 500ml)
Created: Wednesday January 13th 2021
1.064
1.022
5.6%
59.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 71.4%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 14.3%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g First Gold45 g First Gold Hops Leaf/Whole 10.55 Boil 60 min 50.78 23.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.84 Boil 15 min 6.42 12.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.84 Whirlpool at 80 °C 20 min 1.79 12.8%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 5 Dry Hop (High Krausen) at 19 °C Day 4 25.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.84 Dry Hop at 18 °C Day 4 25.6%
195 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 79 °C 67 °C 60 min
24 L Fly Sparge 76 °C -- 40 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Golden 2 winter lightning" British Golden Ale beer recipe by Taliesinbard. All Grain, ABV 5.57%, IBU 58.99, SRM 8.9, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Biscuit) Hops: (First Gold, East Kent Goldings, Bramling Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 13:51 UTC