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Sculpin Scalper

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark McCarthy
Hop Utilization: 95%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 11th 2021
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40.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.80 / lb
$ 18.00 		37 1.8 87%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.98 / lb
$ 0.99 		35 10 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.19 / lb
$ 1.10 		33 1.8 4.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne $ 2.41 / lb
$ 1.21 		34 20 4.3%
11.50 lbs / $ 21.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.46 / oz
$ 2.46 		Pellet 10 Boil 45 min 33.18 22.2%
1 oz Cascade1 oz Cascade Hops $ 2.41 / oz
$ 2.41 		Pellet 7 Boil 10 min 9.17 22.2%
2 oz Amarillo2 oz Amarillo Hops $ 4.39 / oz
$ 8.78 		Pellet 8.6 Boil 5 min 12.4 44.4%
0.50 oz Citra0.5 oz Citra Hops $ 3.51 / oz
$ 1.76 		Pellet 11 Aroma 0 min 11.1%
4.50 oz / $ 15.41
 
Other Ingredients
Amount Name Cost Type Use Time
2.45 g Calcium Chloride (dihydrate) $ 1.13 / oz
$ 0.10 		Water Agt Mash 1 hr.
1.75 g Epsom Salt $ 0.75 / oz
$ 0.05 		Water Agt Mash 1 hr.
8 g Gypsum $ 3.99 / lb
$ 0.07 		Water Agt Mash 1 hr.
0.87 g Salt $ 5.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
$ 0.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 152 °F 60 min
4 gal Batch Sparge 167 °F 152 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Sculpin Scalper" American IPA beer recipe by Mark McCarthy. All Grain, ABV 6.29%, IBU 54.76, SRM 5.55, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), CaraVienne) Hops: (Centennial, Cascade, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-01-19 19:14 UTC