StuBru - Ned (Flanders) - Beer Recipe - Brewer's Friend

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StuBru - Ned (Flanders)

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 26.82 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 7th 2021
1.061
1.011
6.6%
15.2
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 11 27.5%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 27.5%
2 kg Gladfield - German Pilsener Malt2 kg German Pilsener Malt 36.3 2.03 27.5%
375 g Weyermann - Munich Type I375 g Munich Type I 38 6 5.2%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 4.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.1%
300 g Weyermann - Special W300 g Special W 33.6 115 4.1%
7,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil at 100 °C 50 min 15.21 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Wildflower - Amber Bottle Dregs
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L ? Strike 84 °C 64 °C 45 min
Temperature 64 °C 70 °C 15 min
10.5 L Sparge 77 °C 76 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 41  
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 04:13 UTC