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StuBru - Ned Bruin (Flanders)

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 26.82 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Thursday January 7th 2021
1.058
1.009
6.44%
22.16
27.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 70.9%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 14.2%
250 g Simpsons - Black Malt250 g Black Malt 34 700 3.5%
500 g Weyermann - Acidulated500 g Acidulated 27 3.4 7.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil at 100 °C 50 min 22.16 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L ? Strike 68 °C 60 min
8 L Top Off 75 °C 10 min
10 L Sparge 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38.5
Strike water volume at mash thickness of 3 L/kg 21.2
Grain absorption losses -6.7
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Amount going into kettle 30.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Batch Size - 25L (19L keg + Bottles)
Trub Loss - 1L
Fermenter Volume - 26L
Kettle Loss - 1L
Post Boil Volume - 27L
Evaporation - 5L
Pre Boil Volume - 32L
Sparge Water - 10L
First Runnings - 22L
Grain Absorption - 7L
Mash Out - 8L
Strike Water - 21L

*Need to sort water chem and ensure higher level of magnesium.

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  • Last Updated: 2021-01-08 04:59 UTC