Wanderers (Mercury) - IPA - Beer Recipe - Brewer's Friend

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Wanderers (Mercury) - IPA

250 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dudams Beer
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday January 5th 2021
1.075
1.020
7.3%
39.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.95 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.26 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 11.57 7.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 150 °F 15 min 14.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 150 °F 15 min 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 115 °F 10 min 7.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 115 °F 10 min 7.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 5 days 7.1%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 68 °F 4 days 14.3%
2 oz Yakima Valley Hops - HBC 586 (13 AA)2 oz Yakima Valley Hops - HBC 586 (13 AA) Hops Pellet 13 Dry Hop at 68 °F 3 days 14.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 68 °F 2 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
1 ml True Terpenes - Northern Lights Profile Other Kegging 2 days
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 10.94 43.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Wanderers (Mercury) - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 7.25%, IBU 39.78, SRM 5.12, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade (7 AA), LUPOMAX Citra, AU Galaxy, Citra LupuLN2 (Cryo), Yakima Valley Hops - Strata (12 AA), Yakima Valley Hops - HBC 586 (13 AA), NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, True Terpenes - Northern Lights Profile)
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  • Last Updated: 2021-01-06 14:47 UTC