SN Celebration Ale - Beer Recipe - Brewer's Friend

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SN Celebration Ale

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-celebration-ale-version-2/
Created: Tuesday January 5th 2021
1.066
1.012
7.1%
69.1
15.7
5.5
6.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - American - Pale Ale9 lb American - Pale Ale 37 3.5 63.7%
3 lb Crisp Malting - Pale Ale3 lb Pale Ale 38 4 21.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.5%
2 oz United Kingdom - Pale Chocolate2 oz United Kingdom - Pale Chocolate 33 207 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 0.81 / oz
$ 0.81 		Pellet 13.1 Boil 50 min 40.14 13.3%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 0.81 / oz
$ 1.22 		Pellet 6 Boil 30 min 22.28 20%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 0.81 / oz
$ 1.22 		Pellet 6 Whirlpool at 170 °F 10 min 3.43 20%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.94 / oz
$ 0.94 		Pellet 8.4 Whirlpool at 170 °F 10 min 3.2 13.3%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 0.81 / oz
$ 1.22 		Pellet 6 Dry Hop 4 days 20%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.94 / oz
$ 0.94 		Pellet 8.4 Dry Hop 4 days 13.3%
7.50 oz / $ 6.34
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Mash 15 min.
3.30 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 66 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo Water - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 15 10 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 11.15 44.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.91 g | 27.6 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"SN Celebration Ale" American Pale Ale beer recipe by jjmak. BIAB, ABV 7.13%, IBU 69.06, SRM 15.73, Fermentables: (American - Pale Ale, Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 80L, Carafoam, United Kingdom - Pale Chocolate) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-02-06 13:16 UTC