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Sabado Negro

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Elizondo & Aksel Quintus-Bosz
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday January 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 77.4%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 16.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.2%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 150 °F 60 min 47.49 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil at 150 °F 15 min 21.88 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 150 °F 15 min 21.38 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Sugar Land, TX - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

1 oz. Cascade 7% AA Steep 15 minutes
1 oz. Amarillo 10% AA Steep 15 minutes

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  • Last Updated: 2026-03-20 18:16 UTC