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Munich Helles

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 2nd 2021
1.053
1.012
5.4%
20.4
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 82.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.5%
2.50 oz German - Melanoidin2.5 oz Melanoidin 37 25 1.3%
12.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.8 Boil 60 min 20.39 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
1 each ALDC Other Primary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.42 37.7  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by HeroOfCanton81. BIAB, ABV 5.41%, IBU 20.39, SRM 6.01, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient, ALDC )
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  • Last Updated: 2025-03-16 15:30 UTC