Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 2nd 2021
1.066
1.014
6.9%
54.1
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 75.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.8%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate - (late mash tun addition) 32.7 220 4.3%
4 oz Thomas Fawcett - Black Malt4 oz Black Malt - (late mash tun addition) 32 545 3.4%
4 oz German - Carafa II4 oz Carafa II - (late boil kettle addition) 32 425 3.4%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mandarina Bavaria (8.5 AA)0.3 oz Mandarina Bavaria (8.5 AA) Hops Pellet 15 Boil 60 min 29.8 7.5%
0.70 oz Mandarina Bavaria (8.5 AA)0.7 oz Mandarina Bavaria (8.5 AA) Hops Pellet 15 Whirlpool 0 min 13.11 17.5%
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Pellet 9 Whirlpool 0 min 11.24 25%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 10.1 Dry Hop 0 days 25%
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Pellet 9 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Black Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.29 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.29 9.1  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.87 11.5  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Top off amount 0.06 0.3  
Going into fermentor 3 12  
Total: 5.16 20.7
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Miniaturehorse. All Grain, ABV 6.89%, IBU 54.14, SRM 37.99, Fermentables: (Pale Ale, Flaked Barley, Red Wheat, Pale Chocolate, Black Malt, Carafa II) Hops: (Mandarina Bavaria (8.5 AA), Comet (11 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 17:34 UTC