Crankshaft Homage - Beer Recipe - Brewer's Friend

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Crankshaft Homage

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday December 28th 2020
1.062
1.013
6.4%
19.1
8.1
5.2
35.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt $ 2.80 / kg
$ 6.44 		37.4 3.05 46%
2.70 kg Gladfield - Munich Malt2.704 kg Munich Malt $ 2.80 / kg
$ 7.57 		36.8 7.87 54%
5 kg / $ 14.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.09 / g
$ 2.70 		Pellet 5 Boil 60 min 19.11 12.5%
20 g Amarillo20 g Amarillo Hops $ 0.09 / g
$ 1.80 		Pellet 8.6 Boil at 87 °C 0 min 8.3%
20 g Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 12.5 Boil at 87 °C 0 min 8.3%
20 g Ekuanot20 g Ekuanot Hops $ 0.09 / g
$ 1.80 		Pellet 14.25 Boil at 87 °C 0 min 8.3%
20 g Simcoe20 g Simcoe Hops $ 0.09 / g
$ 1.80 		Pellet 12.7 Boil at 87 °C 0 min 8.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.6%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 4 days 10.4%
35 g Ekuanot35 g Ekuanot Hops $ 0.09 / g
$ 3.15 		Pellet 14.25 Dry Hop 4 days 14.6%
35 g Simcoe35 g Simcoe Hops $ 0.09 / g
$ 3.15 		Pellet 12.7 Dry Hop 4 days 14.6%
240 g / $ 16.20
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid $ 0.05 / ml
$ 0.35 		Water Agt Mash --
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 10 min.
$ 0.85
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.9
Mash volume with grains (equipment estimates 35.5 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Crankshaft Homage" American IPA beer recipe by norriseio. BIAB, ABV 6.38%, IBU 19.11, SRM 8.11, Fermentables: (Ale Malt, Munich Malt) Hops: (East Kent Goldings, Amarillo, Mosaic, Ekuanot, Simcoe, LUPOMAX Citra) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-01-08 22:24 UTC