Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

175 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 175 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday December 26th 2020
1.056
1.021
4.6%
54.4
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 55.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.1%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 14%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.4%
0.15 kg Weyermann - Special W0.15 kg Special W 33.6 115 2.1%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 2.1%
7.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops Pellet 12.3 Boil 60 min 38.3 36.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.1 Aroma 15 min 8.77 31.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.1 Aroma 5 min 7.36 31.8%
110 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.69 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.05 L. Suggest reducing initial strike volume to 41.34 L and adding 4.65 L sparge/top-off. 46
Strike water volume (equipment estimates 44.6 L) 46
Mash volume with grains (equipment estimates 48.7 L) 50.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 38.3 L) 39.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 32
Volume into fermentor 32
Total: 46  
Equipment Profile Used: System Default
 
Notes

My first stout recipes after 2 successful tweaks of NIXON BREW BREAKFAST OF CHAMPIONS.

No Chill. Don't mind if its hoppy, lots of lactose.

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  • Last Updated: 2021-01-13 21:02 UTC