Oak Aged Stout - Beer Recipe - Brewer's Friend

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Oak Aged Stout

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday December 21st 2020
1.070
1.020
6.5%
69.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 30.3%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 15.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
1.50 lb American - Victory1.5 lb Victory 34 28 9.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 9.1%
2.50 lb Niagara Malt - Munich Light2.5 lb Munich Light 25 10 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 15.6 Boil 35 min 69.09 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish whiskey soaked oak staves Flavor Secondary 150 days
6 oz Irish whiskey Flavor Secondary 150 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Oak Aged Stout" Foreign Extra Stout beer recipe by Grandpa's Genius Beer. All Grain, ABV 6.52%, IBU 69.09, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, Crystal Rye, Caramel / Crystal 120L, Victory, Coffee Malt, Flaked Oats, Midnight Wheat Malt, Munich Light) Hops: (Nugget) Other: (Irish whiskey soaked oak staves, Irish whiskey)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 14:58 UTC