August New Year NEIPA - Beer Recipe - Brewer's Friend

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August New Year NEIPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gray-Stone Brewing
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday December 18th 2020
1.062
1.017
5.9%
81.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb United Kingdom - Maris Otter Pale11.7 lb Maris Otter Pale 38 3.75 85.7%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 9.5%
0.65 lb Rice Hulls0.65 lb Rice Hulls 0 0 4.8%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 76.23 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 5.53 11.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 22.2%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.49 37.9
Equipment Profile Used: System Default
"August New Year NEIPA" Specialty IPA: New England IPA beer recipe by Gray-Stone Brewing. All Grain, ABV 5.94%, IBU 81.76, SRM 6.47, Fermentables: (Maris Otter Pale, Flaked Oats, Rice Hulls) Hops: (Citra, Motueka) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-08-09 23:47 UTC