Cherry Porter - Beer Recipe - Brewer's Friend

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Cherry Porter

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 16th 2020
1.060
1.010
6.6%
44.7
36.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 71%
12 oz American - Chocolate12 oz Chocolate 29 350 5.6%
12 oz Briess - Caramel Munich 60L12 oz Caramel Munich 60L 35.4 60 5.6%
1.50 lb American - Victory1.5 lb Victory 34 28 11.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 207 °F 30 min 38.81 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 207 °F 10 min 5.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
2 g Gypsum Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
120 g frozen cherries Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton March 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 120 °F 30 min
3 gal boiling water Infusion 120 °F 150 °F 60 min
3.5 gal Batch Sparge 164 °F 170 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Cherry Porter" American Porter beer recipe by Trevor L. All Grain, ABV 6.58%, IBU 44.7, SRM 36.16, Fermentables: (Pale 2-Row, Chocolate, Caramel Munich 60L, Victory, White Wheat, Midnight Wheat Malt) Hops: (Nugget, Tettnanger) Other: (Campden Tablets, Gypsum, Calcium Chloride (dihydrate), frozen cherries)
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  • Last Updated: 2021-01-01 01:52 UTC