The Rusty Ale - Beer Recipe - Brewer's Friend

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The Rusty Ale

192 calories 19.5 g 20 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 20oz)
Carbs: 19.5 g (Per 20oz)
Created: Tuesday December 15th 2020
1.058
1.014
5.8%
33.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT 36 1.75 63.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.6%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 13.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.5%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.95 28.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Lupulin Pellet 16.1 Boil 15 min 7.97 14.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 7 days 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.03 20.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.03 g | 20.1 qt) 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"The Rusty Ale" American Amber Ale beer recipe by markf19. All Grain, ABV 5.79%, IBU 33.92, SRM 13.72, Fermentables: ( CMC 2-ROW MALT, Munich - Light 10L, Amber, Rye, Belgian - Special B) Hops: (Chinook, Amarillo, Challenger) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2020-12-28 02:37 UTC