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Detour Clone Clone

133 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday December 14th 2020
1.041
1.007
4.5%
36.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 48.1%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 29.1%
12 oz Weyermann - CaraAmber12 oz CaraAmber 37 27 10.9%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 6.4%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 5.5%
109.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.94 20%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 5 min 1.49 6%
0.15 oz Sorachi Ace0.15 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.5 6%
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Dry Hop 5 days 34%
0.85 oz Sorachi Ace0.85 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 34%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 10 min.
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Detour Clone Clone" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 4.48%, IBU 36.93, SRM 6.13, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, CaraAmber, Acidulated Malt, CaraFoam) Hops: (Magnum, Citra, Sorachi Ace) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2020-12-14 20:36 UTC