wits end 2020 - Beer Recipe - Brewer's Friend

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wits end 2020

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.15 gallons
Post Boil Size: 16.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike McGovern - TNA
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 11th 2020
1.052
1.012
5.3%
16.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 33.2%
9 lb American - White Wheat9 lb White Wheat 40 2.8 29.9%
4 lb US - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 13.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.6%
18 oz American - Carapils (Dextrine Malt)18 oz American - Carapils (Dextrine Malt) 33 1.8 3.7%
30.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 12.37 20%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.56 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.23 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Coriander Seed Spice Boil 5 min.
16 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.14 gal (72.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.14 gal (24.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing strike water volume to 9.75 gal (39 qt) and adding 0.8 gal (3.19 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.55 42.2  
Mash volume with grains 12.8 51.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume 11.2 44.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 18.15 72.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 16.65 66.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.65 g | 66.6 qt) 16.5 66  
Total: 21.74 87
Equipment Profile Used: System Default
"wits end 2020" Witbier beer recipe by Mike McGovern - TNA. All Grain, ABV 5.25%, IBU 16.17, SRM 3.75, Fermentables: (Pilsner, White Wheat, American - Pale 2-Row, Flaked Oats, Flaked Wheat, American - Carapils (Dextrine Malt)) Hops: (Nugget, Hersbrucker, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 02:45 UTC