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The Clancy

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 4th 2020
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1.056
1.014
5.5%
28.9
12.9
5.5
23.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.89 / lb
$ 18.90 		37 1.8 83.3%
4 oz Dingemans - Biscuit4 oz Biscuit $ 2.29 / lb
$ 0.57 		34.5 22 2.1%
4 oz Briess - Special Roast4 oz Special Roast $ 2.39 / lb
$ 0.60 		33 40 2.1%
8 oz Briess - Victory Malt8 oz Victory Malt $ 2.30 / lb
$ 1.15 		34.5 28 4.2%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 2.29 / lb
$ 2.29 		35 80 8.3%
192 oz / $ 23.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.25 27.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.84 36.4%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 30 min 21.82 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.76 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.45 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.09 g Epsom Salt Water Agt Mash 1 hr.
1.52 g Epsom Salt Water Agt Sparge 1 hr.
1.09 g Gypsum Water Agt Mash 1 hr.
1.52 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.5 8.4 0 66.6 81.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
3.87 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.92 23.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"The Clancy" Irish Red Ale beer recipe by Bcparfitt. All Grain, ABV 5.45%, IBU 28.91, SRM 12.89, Fermentables: ( Brewers Malt 2-Row, Biscuit, Special Roast, Victory Malt, Caramel Malt - 80L) Hops: (Fuggles, Hallertau Hersbrucker, Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-12-14 14:31 UTC