I Am Infinity - Beer Recipe - Brewer's Friend

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I Am Infinity

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.73 gallons
Post Boil Size: 17.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nik Allen Innovation Brewer; Omega Yeast Labs
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 24th 2020
1.063
1.012
6.6%
83.6
4.2
5.3
120.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Pilsner29 lb Pilsner $ 1.99 / lb
$ 57.71 		38 1.6 79.5%
6 lb German - Vienna6 lb Vienna $ 1.59 / lb
$ 9.54 		37 4 16.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt $ 1.99 / lb
$ 2.99 		27 3.4 4.1%
36.50 lbs / $ 70.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops $ 0.96 / oz
$ 3.84 		Pellet 15 First Wort 60 min 68.13 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops $ 1.72 / oz
$ 1.72 		Pellet 12 Boil 15 min 6.15 6.3%
1 oz Mosaic1 oz Mosaic Hops $ 1.44 / oz
$ 1.44 		Pellet 12.5 Boil 15 min 6.4 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 1.22 / oz
$ 1.22 		Pellet 5.6 Boil 15 min 2.87 6.3%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops $ 1.72 / oz
$ 5.16 		Pellet 12 Boil 0 min 18.8%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops $ 1.44 / oz
$ 4.32 		Pellet 11.5 Boil 0 min 18.8%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops $ 3.49 / oz
$ 10.47 		Pellet 5.6 Boil 0 min 18.8%
16 oz / $ 28.17
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Sundew OYL-401
Amount:
3 Each
Cost:
$ 7.49 / each
$ 22.47
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 22.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.1 gal (76.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.1 gal (28.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 10.23 g | 40.9 qt) 9.86 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.1 g | 76.4 qt) 18.73 74.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.61 70.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.61 g | 70.4 qt) 17 68  
Total: 23.54 94.2
Equipment Profile Used: System Default
"I Am Infinity" American IPA beer recipe by Nik Allen Innovation Brewer; Omega Yeast Labs. All Grain, ABV 6.6%, IBU 83.55, SRM 4.15, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Columbus, Strata , Mosaic, Cashmere) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-10 01:56 UTC