I Am Infinity

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.73 gallons
Post Boil Size: 17.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nik Allen Innovation Brewer; Omega Yeast Labs
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday November 24th 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Citra IPA

by JoakimF

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 89

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

83.6

SRM (morey):

4.2

Mash pH

5.3

Cost $

120.88

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29 lb	German - Pilsner29 lb Pilsner	$ 1.99 / lb $ 57.71	38	1.6	79.5%
6 lb	German - Vienna6 lb Vienna	$ 1.59 / lb $ 9.54	37	4	16.4%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	$ 1.99 / lb $ 2.99	27	3.4	4.1%
36.50 lbs / $ 70.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	$ 0.96 / oz $ 3.84	Pellet	15	First Wort	60 min	68.13	25%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	$ 1.72 / oz $ 1.72	Pellet	12	Boil	15 min	6.15	6.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.44 / oz $ 1.44	Pellet	12.5	Boil	15 min	6.4	6.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 1.22 / oz $ 1.22	Pellet	5.6	Boil	15 min	2.87	6.3%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	$ 1.72 / oz $ 5.16	Pellet	12	Boil	0 min		18.8%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 1.44 / oz $ 4.32	Pellet	11.5	Boil	0 min		18.8%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	$ 3.49 / oz $ 10.47	Pellet	5.6	Boil	0 min		18.8%
16 oz / $ 28.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)	$ 0.96 / oz $ 3.84	68.13	25%
4 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.72 / oz $ 6.88	6.15	25.1%
1 oz	Mosaic (Pellet)	$ 1.44 / oz $ 1.44	6.4	6.3%
4 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 1.22 / oz $ 4.88	2.87	25.1%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.44 / oz $ 4.32		18.8%
16 oz / $ 21.36

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Omega Yeast Labs - Sundew OYL-401

Amount:	3 Each	Cost:	$ 7.49 / each $ 22.47
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 22.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 gal			--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.1 gal (76.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.1 gal (28.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off.	13.69	54.8
Strike water volume at mash thickness of 1.5 qt/lb	13.69	54.8
Mash volume with grains	16.61	66.4
Grain absorption losses	-4.56	-18.3
Remaining sparge water volume (equipment estimates 10.23 g \| 40.9 qt)	9.86	39.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 19.1 g \| 76.4 qt)	18.73	74.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume (equipment estimates 17 g \| 68 qt)	17.61	70.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 17.61 g \| 70.4 qt)	17	68
Total:	23.54	94.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 84% 31.4 ppg

Ending Kettle Efficiency N/A

Brew House: 87% 32.6 ppg

Wort Volume:

17 Gallons

Expected 17 Gallons of fermentable wort.
Expected OG: 1.063
Actual OG: 1.070

Alcohol and Attenuation:

ABV: 6.69%

Apparent Attenuation: 72.9%
Actual FG: 1.019
Calories per 12oz 207 calories
Carbohydrates per 12oz 18.7 g
FFT Attenuation: 70%
FFT ABV Potential: 6.43%
FFT FG: 1.021

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
1/10/2021 9:09 PM over 5 years ago	+0	Pre-Boil Gravity	1.061	18.79 Gallons		1/10/2021 9:09 PM over 5 years ago
1/10/2021 10:38 PM over 5 years ago	+0	Brew Day Complete	1.070	17 Gallons	5.15	1/11/2021 12:52 AM over 5 years ago
1/13/2021 1:24 AM over 5 years ago	+3	Fast Ferment Test	1.041			1/14/2021 6:10 PM over 5 years ago	tilt not working properly. plotted manually
1/14/2021 1:38 AM over 5 years ago	+4	Fast Ferment Test	1.029			1/14/2021 6:10 PM over 5 years ago	tilt not working properly. plotted manually
1/14/2021 1:41 PM over 5 years ago	+4	Fast Ferment Test	1.021			1/14/2021 6:10 PM over 5 years ago	tilt not working properly. plotted manually
1/16/2021 1:53 PM over 5 years ago	+6	Fermentation Complete	1.019	16 Gallons		1/16/2021 1:53 PM over 5 years ago	final gravity confirmation against tilt using hydrmeter

Last Updated and Sharing

2,115

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 01:56 UTC

Brewer's Friend

I Am Infinity