Red Guitar on Fire - Beer Recipe - Brewer's Friend

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Red Guitar on Fire

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday November 22nd 2020
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1.042
1.008
4.4%
22.2
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb US - American - Pale 2-Row6.6 lb American - Pale 2-Row 37 1.8 81.1%
0.88 lb Briess - Aromatic Munich Malt 20L0.88 lb Aromatic Munich Malt 20L 35.4 20 10.8%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 5.4%
0.22 lb Briess - Victory Malt0.22 lb Victory Malt 34.5 28 2.7%
8.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 45 min 22.23 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz habanero Flavor Whirlpool 0 min.
12 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
1 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.07 16.3  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 4.72 18.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Top off amount 1.75 7  
Going into fermentor 5 20  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Red Guitar on Fire" Irish Red Ale beer recipe by Piero. All Grain, ABV 4.43%, IBU 22.23, SRM 10.71, Fermentables: (American - Pale 2-Row, Aromatic Munich Malt 20L, Caramel / Crystal 120L, Victory Malt) Hops: (Chinook) Other: (habanero, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Irish Moss)
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  • Last Updated: 2020-11-22 23:11 UTC