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Dubbel

189 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Wednesday November 18th 2020
1.063
1.004
7.7%
21.7
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 69.8%
350 g Weyermann - Caramunich Type 2350 g Caramunich Type 2 34 45 4.1%
500 g Weyermann - Special W500 g Special W 33.6 115 5.8%
1.40 kg Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose 42 0.5 16.3%
350 g Weyermann - CaraAroma350 g CaraAroma 36 140 4.1%
8,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops Leaf/Whole 3.2 Boil at 92 °C 60 min 12.37 55.6%
40 g Yakima Valley Hops - CZ Saaz40 g CZ Saaz Hops Leaf/Whole 3.2 Boil at 92 °C 10 min 9.37 44.4%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.9 L Infusion 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
12 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 19.5 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
AGUA PLANTA,Alcala,Bogota,Colombia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 14.3 0 21 67.5 19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.85 11.4  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 7.76 31.1  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 8.72 34.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 7.93 g | 31.7 qt) 8.19 32.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.19 g | 32.8 qt) 7.93 31.7  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe. All Grain, ABV 7.67%, IBU 21.74, SRM 17.66, Fermentables: (Pilsner, Caramunich Type 2, Special W, Corn Sugar - Dextrose, CaraAroma) Hops: (CZ Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2021-03-09 04:11 UTC