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HSGN

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theran Martin
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 17th 2020
1.074
1.014
7.9%
74.3
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Pale Ale Malt6.5 lb Pale Ale Malt 37 2.5 40.8%
6.20 lb Bairds - Maris Otter Pale Ale6.2 lb Maris Otter Pale Ale 37.5 2.5 38.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.4%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 5.5%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 5.5%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.57 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 40 min 12.07 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.55 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.07 18.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Whirlpool at 160 °F 30 min 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 1 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Big Wheel Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.37 37.5  
Mash volume with grains 10.65 42.6  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"HSGN" American Strong Ale beer recipe by Theran Martin. BIAB, ABV 7.92%, IBU 74.27, SRM 11.6, Fermentables: (Pale Ale Malt, Maris Otter Pale Ale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Chinook, Amarillo, Cascade, Perle, Centennial) Other: (Beer Nutrient)
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  • Last Updated: 2020-11-24 12:10 UTC