Forever Sequestered IIPA.002 - Beer Recipe - Brewer's Friend

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Forever Sequestered IIPA.002

247 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Workroom Brewing
Calories: 247 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 15th 2020
1.076
1.008
8.9%
11.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 22%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 43.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14.6%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 11%
12 oz Rice Hulls12 oz Rice Hulls 0 0 3.7%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 3.7%
4 oz Honey Malt4 oz Honey Malt 37 25 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 2.61 4.1%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 5 min 1.48 2.1%
42 g Citra42 g Citra Hops Pellet 11 Boil 0 min 9.6%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 0 min 4.8%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 4.88 9.6%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 2.77 4.8%
18 g Ekuanot18 g Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 0 min 4.1%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 4 days 9.6%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 4.8%
42 g Ekuanot42 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 9.6%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 9 days 20.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 6.4%
42 g Ekuanot42 g Ekuanot Hops Pellet 14.25 Dry Hop 9 days 9.6%
436 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 156 °F 60 min
5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.04 g | 44.2 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 12.68 g | 50.7 qt) 9.45 37.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Volume into fermentor 6.5 26  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Forever Sequestered IIPA.002" Specialty IPA: New England IPA beer recipe by Workroom Brewing. BIAB, ABV 8.94%, IBU 11.75, SRM 6.41, Fermentables: (Golden Promise, Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls, Golden Naked Oats, Honey Malt) Hops: (Citra, Mosaic, Ekuanot) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 15:09 UTC