Orange milkshake ipa 5.7% - Beer Recipe - Brewer's Friend

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Orange milkshake ipa 5.7%

239 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Thursday November 12th 2020
1.051
1.016
4.7%
49.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss 36.8 80 0.1%
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 78.4%
450 g Torrified Wheat450 g Torrified Wheat 36 2 7.8%
530 g Flaked Oats530 g Flaked Oats 33 2.2 9.2%
260 g Lactose (Milk Sugar)260 g Lactose (Milk Sugar) 41 1 4.5%
5,743 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 90 min 33.9 10%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 15.52 15%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 10%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 0 min 10%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 15%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 10%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop 4 days 10%
20 g Admiral20 g Admiral Hops Pellet 14.5 Dry Hop 4 days 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 10%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Orange Zest Spice Secondary 4 days
5 ml Vanilla extract Spice Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.8 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Well conditioned already
Tasting fruity & smooth

Another of my best

It is now getting well tanned or as Rabbie Burns would have said - willie-waught.

Think I will start another brew today

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  • Last Updated: 2021-01-26 12:38 UTC