| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.25 lb | US - Pale 2-Row | 37 | 1.8 | 75% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 8.3% | |
| 4 oz | American - Special Roast | 33 | 50 | 8.3% | |
| 4 oz | American - Midnight Wheat Malt | 33 | 550 | 8.3% | |
| 48 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Chinook | Pellet | 13 | Boil | 15 min | 23.37 | 10.7% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Aroma | 0 min | 35.7% | ||
| 1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 53.6% | ||
| 2.80 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 0.90 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 0.30 g | Gypsum | Water Agt | Mash | 0 min. | |
| 0.80 g | Baking Soda | Water Agt | Mash | 0 min. |
| CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 qt | Infusion | 157 °F | 155 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 2.3 g | 9.2 qt) | 1.63 | 6.5 |
| Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) | 1.87 | 7.5 |
| Grain absorption losses | -0.38 | -1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 1.67 g | 6.7 qt) | 1 | 4 |
| Boil off losses | -0.38 | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 1.25 | 5 |
| Volume into fermentor | 1.25 | 5 |
| Total: | 1.63 | 6.5 |
| Equipment Profile Used: | System Default | |