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Black hole

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 8th 2020
1.071
1.018
7.0%
49.0
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 68.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 45 min 36.74 19.2%
1.20 oz Bramling Cross1.2 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 4.54 23.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.77 19.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.91 19.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 19.2%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F -- 75 min
Sparge to pre boil volume Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Black hole" Old Ale beer recipe by Rusticle. All Grain, ABV 7.01%, IBU 48.97, SRM 47.26, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramunich Type 3, Carapils Malt) Hops: (Chinook, Bramling Cross, Fuggles, East Kent Goldings, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 12:54 UTC