MASH IPA - Beer Recipe - Brewer's Friend

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MASH IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.93 gallons
Post Boil Size: 12.93 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.A.S.H. Homebrewing
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday November 7th 2020
1.074
1.019
7.1%
64.5
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 12.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 2.4%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Chinook (Cryo)2 oz Yakima Chief Hops - Chinook (Cryo) Hops Lupulin Pellet 24 Boil 60 min 64.49 5.9%
4 oz Azacca (13.3 AA) / 1 Pounds4 oz Azacca (13.3 AA) / 1 Pounds Hops Pellet 13.3 Whirlpool at 150 °F 30 min 11.8%
4 oz HBC 692 (7.9 AA) / 16 Ounces4 oz HBC 692 (7.9 AA) / 16 Ounces Hops Pellet 7.9 Whirlpool at 150 °F 30 min 11.8%
4 oz Yakima Chief Hops - Citra (13 AA)4 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool at 150 °F 30 min 11.8%
4 oz Yakima Valley Hops - Southern Passion (11.2 AA)4 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Whirlpool at 150 °F 30 min 11.8%
4 oz Yakima Valley Hops - Southern Passion (11.2 AA)4 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Dry Hop 0 days 11.8%
4 oz HBC 692 (7.9 AA) / 16 Ounces4 oz HBC 692 (7.9 AA) / 16 Ounces Hops Pellet 7.9 Dry Hop 0 days 11.8%
4 oz Yakima Chief Hops - Citra (13 AA)4 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 0 days 11.8%
4 oz Azacca (13.3 AA) / 1 Pounds4 oz Azacca (13.3 AA) / 1 Pounds Hops Pellet 13.3 Dry Hop 0 days 11.8%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
8 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.66 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal BIAB mash Infusion -- 155 °F 90 min
mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.69 gal (82.76 qt). Suggest reducing initial strike volume to 9.46 gal (37.84 qt) and adding 8.69 gal (34.76 qt) sparge/top-off. 18.15 72.6  
Strike water volume (equipment estimates 18.39 g | 73.6 qt) 18.15 72.6  
Mash volume with grains (equipment estimates 20.93 g | 83.7 qt) 20.69 82.8  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.18 g | 56.7 qt) 13.93 55.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.6 g | 50.4 qt) 12.93 51.7  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.33 g | 49.3 qt) 12 48  
Total: 18.15 72.6
Equipment Profile Used: System Default
"MASH IPA" American IPA beer recipe by M.A.S.H. Homebrewing. BIAB, ABV 7.12%, IBU 64.49, SRM 9.58, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Yakima Chief Hops - Chinook (Cryo), Azacca (13.3 AA) / 1 Pounds, HBC 692 (7.9 AA) / 16 Ounces, Yakima Chief Hops - Citra (13 AA), Yakima Valley Hops - Southern Passion (11.2 AA)) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-11-07 15:47 UTC