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Lighting Has Fallen Coffee Porter

203 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday November 2nd 2020
15.0 °P
4.3 °P
5.8%
30.8
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb US - Pale 2-Row14.75 lb Pale 2-Row 37 1.8 88.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 21 min 24.3 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.07 33.3%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 2.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 oz Coffee Flavor Primary 5 days
3 oz Coffee Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.1 0 12 127.4 122.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 170 °F 156 °F 60 min
4.5 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.57 22.3  
Mash volume with grains 6.91 27.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Clone of Highland Thunderstruck Porter

Dynamite Honduras Black Coffee

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  • Last Updated: 2020-11-02 17:00 UTC