NattyJ West Coast IPA - Aussie IPA - Beer Recipe - Brewer's Friend

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NattyJ West Coast IPA - Aussie IPA

382 calories 37 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 382 calories (Per 750ml)
Carbs: 37 g (Per 750ml)
Created: Wednesday October 28th 2020
1.055
1.012
5.6%
60.5
12.3
5.4
52.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Ale Malt8 kg Ale Malt $ 2.00 / kg
$ 16.00 		37 3 68.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 2.74 / kg
$ 2.74 		38 6 8.5%
1 kg Weyermann - CaraRed1 kg CaraRed $ 3.16 / kg
$ 3.16 		36 19 8.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat $ 2.64 / kg
$ 1.32 		36 2 4.3%
0.60 kg Simpsons - Crystal Light0.6 kg Crystal Light $ 2.90 / kg
$ 1.74 		33.1 38.03 5.1%
0.60 kg Simpsons - Crystal Medium0.6 kg Crystal Medium $ 2.90 / kg
$ 1.74 		33 65.01 5.1%
20 g Joe White - Roasted Barley20 g Roasted Barley $ 5.50 / kg
$ 0.11 		30.9 525 0.2%
11.72 kg / $ 26.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops $ 0.08 / g
$ 3.77 		Pellet 15.5 First Wort 0 min 42.23 20%
20 g Ekuanot20 g Ekuanot Hops $ 0.10 / g
$ 2.01 		Pellet 14.25 First Wort 0 min 15.53 8%
20 g Cascade20 g Cascade Hops $ 0.08 / g
$ 1.62 		Pellet 7.5 Boil 10 min 2.69 8%
30 g Ekuanot30 g Ekuanot Hops $ 0.10 / g
$ 3.02 		Pellet 14.25 Boil 0 min 12%
30 g Mosaic30 g Mosaic Hops $ 0.09 / g
$ 2.70 		Pellet 12.5 Boil 0 min 12%
40 g Citra40 g Citra Hops $ 0.08 / g
$ 3.37 		Pellet 12.8 Dry Hop 5 days 16%
30 g Ekuanot30 g Ekuanot Hops $ 0.10 / g
$ 3.02 		Pellet 14.25 Dry Hop 5 days 12%
30 g CTZ30 g CTZ Hops $ 0.08 / g
$ 2.26 		Pellet 15.5 Dry Hop 5 days 12%
250 g / $ 21.76
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid / 77 Milliliters $ 0.10 / ml
$ 0.60 		Water Agt Mash 1 hr.
10 g Yeast Nutrient / 100 Grams $ 0.05 / g
$ 0.50 		Other Boil 10 min.
5 g Calcium Chloride (dihydrate) / 460 Grams $ 0.01 / g
$ 0.05 		Water Agt Other 1 hr.
5 g Epsom Salt / 478 Grams $ 0.01 / g
$ 0.05 		Water Agt Other 1 hr.
17 g Gypsum / 441 Grams $ 0.01 / g
$ 0.17 		Water Agt Other 1 hr.
1 each Campden Tablets / 19 Each $ 0.10 / each
$ 0.10 		Water Agt Other 0 min.
$ 1.46
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Liters
Cost:
$ 0.70 / L
$ 2.80
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 2.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 338.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water is made as 90L (in 2 x 45 L Batches)
1/2 Salts in each45 L batch.

This Allows me to simply halve the salt for each batch and then store as I don't have a pot or container to store total water requirements to add total salts to
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.54 L Strike 69 °C 67 °C 60 min
35.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 23.5
Mash volume with grains 30.6
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 40.8 L) 39.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 53.5 L) 52.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 47 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 47
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

West Coast style IPA but with Mixed Malts included Aussie Ale Malt as the Main base Malt.

A tinge of roasted malty to add some colour.





Other
Costs:
This was estimated cost with DME for yeats starter only:

Otherwise ADD cost of 2 x Liquid yeats vials [+$24]

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  • Last Updated: 2020-11-05 21:32 UTC