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Belgian IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 26th 2020
1.060
1.014
6.1%
48.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 56%
0.75 kg United Kingdom - Wheat0.75 kg Wheat 37 2 12%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8%
1.50 kg Munich1.5 kg Munich 37 6 24%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.3 4.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 14.02 8.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.52 8.9%
25 g Columbus25 g Columbus Hops Pellet 11 Boil 5 min 5.96 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 7.04 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 22.2%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 66 °C 60 min
16.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 41.2  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #106576. All Grain, ABV 6.06%, IBU 48.84, SRM 5.36, Fermentables: (Pilsner, Wheat, Flaked Wheat, Munich) Hops: (Columbus, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-06-16 21:02 UTC