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Verdant NEIPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SImon Read
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 24th 2020
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1.058
1.011
6.1%
33.5
4.8
5.7
47.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg New Zealand - Ale Malt3.015 kg Ale Malt $ 3.59 / kg
$ 10.82 		37.4 3.05 55.4%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt $ 3.39 / kg
$ 3.39 		37.3 1.93 18.4%
0.68 kg New Zealand - Wheat Malt0.675 kg Wheat Malt $ 3.59 / kg
$ 2.42 		35.4 2.13 12.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 4.00 / kg
$ 2.00 		33 2.2 9.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls $ 6.95 / kg
$ 1.74 		0 0 4.6%
5.44 kg / $ 20.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops $ 0.09 / g
$ 2.25 		Pellet 15 Boil 15 min 22.91 8.9%
20 g Citra20 g Citra Hops $ 0.10 / g
$ 1.98 		Pellet 11 Whirlpool 20 min 5.24 7.1%
45 g Pacifica45 g Pacifica Hops $ 0.10 / g
$ 4.46 		Pellet 5 Whirlpool 20 min 5.36 16.1%
30 g Citra30 g Citra Hops $ 0.10 / g
$ 2.97 		Pellet 11 Dry Hop Day 4 10.7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 28.6%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop Day 4 28.6%
280 g / $ 11.66
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 67 °C 60 min
15 L Batch Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Verdant NEIPA" Specialty IPA: New England IPA beer recipe by SImon Read. All Grain, ABV 6.1%, IBU 33.5, SRM 4.76, Fermentables: (Ale Malt, Pilsner Malt, Wheat Malt, Rolled Oats, Rice Hulls) Hops: (Columbus, Citra, Pacifica, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 02:47 UTC