Honey Rye Pale Ale - Beer Recipe - Brewer's Friend

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Honey Rye Pale Ale

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday October 21st 2020
1.048
1.008
5.3%
41.2
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
2 lb Rye2 lb Rye 38 3.5 19%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 14.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.1 Boil 60 min 8.2 8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.9 Boil 20 min 6.22 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 0 min 20%
0.80 oz Magnum0.8 oz Magnum Hops Pellet 11.1 Boil 10 min 11.89 32%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 13.9 Boil 10 min 14.88 32%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Fining Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.56 gal Strike 150 °F 148 °F 60 min
2.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Honey Rye Pale Ale" American Pale Ale beer recipe by Jeremy J. All Grain, ABV 5.27%, IBU 41.18, SRM 7.52, Fermentables: (Pale 2-Row, Rye, Honey Malt, Flaked Rye) Hops: (Magnum, Simcoe, Cascade) Other: (Wirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-12 01:44 UTC